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Spirulina helpt bij of tegen: 

Immuun problemen

Hepatitis

Huid problemen

Hoog cholesterol

Bloedarmoede

Diabetes

Hypoglykemie

Herpes

Mondkanker

Tumoren

HIV

Griep

Kwik vergiftiging

Artritis

Overgewicht

 

Sprirulina helpt organen en systemen:

 

Huid

Immuunsysteem

Dunne darm

Lever

Nieren

Spijsvertering

 

Gezonde nutriŽnten in spirulina:

 

 Glutaminezuur

 Koper

 Vitamine B2

 Vitamine B1

 Asparaginezuur

 Leucine

 Alanine

 Arginine

 Isoleucine

 Serine

 IJzer

 Mangaan

 Valine

 Glycine

 Threonine

 Lysine

 Magnesium

 Natrium

 Kalium

 Proline

 Vitamine B3

 Vitamine K

 Vitamine B5

 Histidine

 Tryptofaan

 Vitamine E

 Foliumzuur

 Vitamine B6

 Vitamine C

 Vitamine A

 Calcium

 Fosfor

 Zink

 Selenium

 

 

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Meer info over spirulina.

 

Hier leest u de hoeveelheden nutriŽnten per 100 gram voeding volgens de USDA

 

 

Spirulina is another one of natureís most perfect foods. These tiny blue-green algae were designed by nature 3.6 billion years ago and were the generators of the oxygen found in our atmosphere which allowed all higher life forms to evolve. They are single celled organisms containing everything needed by life to evolve into the rich diversity seen on earth today.

Spirulina is 65% highly digestible vegetable protein. This protein is complete, providing all eight essential amino acids in the proper ratios and in a form that is five times easier to digest than meat or soy protein. These amino acids are isoleucine, leucine, lysine, methionine, phenylalanine, treonine, trytophan, and valine. Additional amino acids needed for the cells to manufacture enzymes, protein, hormones, brain chemicals and other products for metabolism are also contained in spirulina. These include alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, proline, serine and tyrosine.

The waters favored by spirulina are so saturated with mineral deposits from ancient soil and mountains that no other plants can live there. Since spirulina thrives in this alkaline environment, it incorporates and synthesizes many minerals and derivative compounds into its structure. It is an excellent source of potassium, calcium, zinc, magnesium, manganese, selenium, iron and phosphorus. As is bee pollen, spirulina is an excellent source of the entire vitamin B complex, and vitamin E. It contains the yellow/orange pigments from which vitamin A is made, along with substantial amounts of other carotenoids including the powerful antioxidants, zeaxanthin, lutein and astaxanthin, protectors of the eyes and skin.

Spirulina is rich in pigments, without which the synthesis of many of the enzymes necessary for metabolism could not take place. It is a storehouse of chlorophyll, very similar in structure to the hemoglobin molecule found in human blood cells except it contains magnesium at its core which gives it a green color. When chlorophyll is ingested with sufficient iron, the magnesium can be displaced to yield a hemoglobin molecule, allowing spirulina to have positive effect on anemia. Chlorophyll also increases peristaltic action relieving constipation, and normalizes the secretion of digestive acids. It is soothing to the digestive tract. Chlorophyll appears to encourage regeneration of liver cells and dilates blood vessels to increase circulation to all organs. It aids in transmission of nerve impulses that control heart contraction. Phycocyanin, the bluish pigment, is important for healthy liver function and digestion of amino acids.

Spirulina is 7 percent fat, and most of that is in the form of essential fatty acids, including linoleic, linolenic and arachidonic acid. These fats are used to produce prostaglandins, the hormonal regulators of blood pressure and capillary resilience, and to aid oxygen transport to the cells. They are vital to health and also have a positive effect on hair, nails and skin.

What sugar is in spirulina is in the form of rhamnose and glycogen. It is very low in sodium. The average 500 mg tablet of spirulina contains only one to two calories.

Spirulina can be bought in tablet or powdered form. The recommended serving size of spirulina is 3 grams, although you can consume as much as you like.

 

Study reveals spirulina's power to suppress an overactive immune system

The study, reported in the December, 2008 issue of the journal Natural Medicine (Tokyo) was designed to test the ability of spirulina to modulate the immune system. The in vivo effect of spirulina on humoral immune response, cell-mediated immune response, and tumor necrosis factor alpha was investigated in mice. In vitro, its effect on induced T lymphocyte proliteration was analyzed.

The researchers found spirulina significantly inhibited the humoral immune response, cell mediated immune response reaction, and tumor necrosis factor alpha in the mice in a dose-dependent manner. In vitro, spirulina decreased the mitogen-induced T lymphocyte proliferation in a concentration-dependent manner when compared with controls. The scientists concluded that spirulina's ability to suppress the immune response was remarkable.

Spirulina fights Chronic Fatigue Syndrome

Spirulina restores the body to a state of high energy according to those who use it. The process may be through its high levels of polysaccharides and essential fatty acids. It is one of the few sources of gamma linolenic acid (GLA), providing 30 mg per serving. Spirulina may also boost energy through the lactobacillus in the intestinal tract, which aid in the release of nutrients from food, and enable the production of energy promoting Vitamin B6.

Spirulina is a powerful anti-inflammatory

The anti-inflammatory and anti-histamine properties of spirulina have been well documented. In a recent double-blind, controlled study, people with allergic rhinitis were fed daily with either a placebo or spirulina for twelve weeks. Peripheral blood mononuclear cells were isolated before and after the spirulina feeding, and levels of inflammatory marking cytokines were measured. The researchers found that high doses of spirulina significantly reduced interleukin-4 levels by 32%, demonstrating its protective effect against allergic rhinitis.

Other studies have demonstrated the ability of spirulina to promote mucosal immunity, and improve the symptoms of nasal discharge, sneezing, nasal congestion, and itching. Production of Natural Killer (NK) cells in the body is increased by spirulina.

Spirulina contains 2250 units of superoxide dismutase (SOD), the powerful antioxidant made naturally by the body. As youth is left behind, levels of SOD decline and should be replenished by the diet to slow the aging process.

Spirulina found to cause regression of cancer

There have been few human studies to date using spirulina. Such studies looking for an endpoint of lower cancer incidence are usually based on review of data collected from longitudinal studies designed to provide information in several areas. They reflect existing behaviors and habits rather than the introduction of a substance to be studied.

In one trial with human subjects, the effects of spirulina on oral carcinogenesis were studied. Researchers found that 45 percent of their 77 subjects showed complete regression of leukoplakia, an oral cancerous conditions, after taking spirulina supplements for one year.

Several animal studies have revealed that spirulina produced tumor regression. The most recent of these, reported in the January 21 edition of Medical Oncology reported a study of male hamsters introduced to a potent carcinogen through their buccal pouches. They were divided in four groups. Group one received the carcinogen three times a week for 32 weeks. Group 2 received the same carcinogen and at the same time was given 10 mg daily of spirulina. Group 3 received a shorter exposure to the carcinogen and the same amount of spirulina. Group 4 had neither the carcinogen nor the spirulina administered. Hamsters were examined periodically throughout the 32 weeks of the study. Findings revealed a highly significant difference between the different groups, revealing that the spirulina intervention had a beneficial role in regression of cancer progression.

Spirulina is a potent antioxidant and body detoxifier

Spirulina contains a wealth of antioxidant vitamins C and E, as well as the antioxidant minerals selenium, manganese, zinc, copper, iron, and chromium. Its antioxidant capabilities have been shown to reduce the toxic effects of cadmium, and of free radicals generated by inflammatory processes. It has also been highly effective against mercuric chloride induced oxidative stress.

Spirulina has been found to reduce kidney toxicity resulting from heavy metals including mercury, and from pharmaceutical drugs. It has also been shown to promote the elimination of dioxin.

Spirulina promotes lower blood pressure and LDL cholesterol

Studies with men in Japan and India showed that several grams of spirulina daily can reduce serum LDL and improve the cholesterol ratio. Human studies in Germany and India found a weight reduction effect from spirulina along with the cholesterol normalizing effects.

In a 2007 study reported in Lipids Health Digest, 36 human subjects ingested 4.5 grams of spirulina daily for six weeks without making any other modifications in their diets or lifestyles during the course of the study. After the six week period, total cholesterol concentrations and levels of body fat were lowered. Systolic and diastolic blood pressure was reduced.

Spirulina improves digestive tract health

Spirulina provides a tremendous boost to digestive functioning. When it is added to the diet, an improvement in regularity and elimination is almost immediate. Spirulina suppresses bacteria like e-coli, and stimulates beneficial flora to assure protection against infection and maximum nutrition from food that is eaten.

Spriulina flakes are now on the market

Spirulina has been available as powder or tablets. Now crystal flakes of spirulina are on the market, making adding spirulina to meals much easier. Flakes can be added to smoothies, or sprinkled on salads, pasta or popcorn. The flakes blend into guacamole, soups and sauces. Spirulina flakes contain all the nutrition of powdered spirulina and have been dried at low temperatures that protect enzymes.

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